EXTENSOGRAPH "E" Brabender United States Sales
If you are looking for a reliable supplier where you can purchase the EXTENSOGRAPH "E" industrial product, you are in the right place. ONRION sells all product groups belonging to the Brabender brand in the United States market, with fast delivery times and competitive prices.
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Technical Specification
for measuring the elongation properties
Special device for the registering measurement of the elongation properties of wheat flour doughs.
Consisting of:
Ball homogenizer, dough roller, tempered
Standing cabinet, stretching device and electronic measuring system.
Sample volume: 300 g flour + 6 g salt + dist. water
Ball homogenizer speed: 83 ± 3 min-1
Dough roller speed: 15 ± 1 min-1
Expansion Hook Speed: 14.5±0.5mm/s
Force measurement: electronic
PC connection: USB
Mains connection: 1x 230 V; 50/60Hz + N + PE; 3.2A
115V; 50/60 Hz + PE; 6.3A
Dimensions: (W x H x D)
• Device with dough bowl holder, without rail: 850x450x630mm
• Dimensions (at the edge of the table): 850x1000x630mm